Interview: Renzo Tissinetti of Malva Loca Chile
Located in Santiago, Chile, Malva Loca is a unique space that blends art, architecture, cuisine, and signature cocktails in a relaxed and creative atmosphere. Under …
Fine Dining Table Interviews Chef Leonardo De la Iglesia: The Secrets of Caperucita y el Lobo
In the vibrant heart of ValparaÃso, you'll find Caperucita y el Lobo, an iconic restaurant that has stood the test of time and has …
A Passion for Mother Earth and Chilean Seasonal Cuisine: An Interview with Rodolfo Guzmán de Boragó
Fine Dining Table Team: Hello, Rodolfo! It’s an honor to have you here. We know that Boragó has revolutionized the culinary scene in Chile, but …
Interview with Chef Nicolás Tapia of Yum Cha in Chile
Fine Dining Table Team: Today we have the pleasure of speaking with Nicolás Tapia, chef at the Yum Cha restaurant in Chile. Nicolás, tell us …
The Relentless Search: Chef Ignacio Ovalle and the Seafood Revolution at La Calma in Santiago
Fine Dining Table Team: We’re here with Chef Ignacio Ovalle from La Calma restaurant, located in Santiago, Chile, in the exclusive neighborhood of …
Interview between the Fine Dining Table Team and Chef Sergio BarrÃa of Sabor Muermino Restaurant
Fine Dining Table Team: We’re here with Sergio BarrÃa from Sabor Muermino, located in Puerto Varas, in southern Chile. Sergio, tell us a …
Interview between the Fine Dining Table Team and Chef Carlos LabrÃn of La Mar Chile
Fine Dining Table Team: We’re here with Carlos LabrÃn from La Mar Chile, an iconic restaurant. Tell us a little about yourself, Carlos. How did …
Dementia: The Playful and Theatrical Side of Gastronomy in Santiago, as Told by Chef BenjamÃn Nast
The Chilean culinary scene has undergone a remarkable evolution in recent years, driven by innovative chefs who combine tradition with creativity. Among them is BenjamÃn Nast …
Ephedra Restaurant: Innovation in Gastronomy, located in San Pedro de Atacama
In the heart of the arid Atacama Desert, where extreme temperatures and surreal landscapes define the traveler’s experience, a small restaurant has begun to make …
Interview with Sergio Barros Urbano: Exploring the Career and Passion of an Innovative Chef.
Fine Dining Table Team: Today we have the pleasure of speaking with Sergio Barros Urbano, a renowned chef who has made his mark in various …
Spanish 
English