Atera
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Contemporary
Dining at the counter can be a cramped experience, but fortunately, this space offers enough openness for guests to comfortably enjoy the immersive experience. The kitchen, under the direction of Danish chef Ronny Emborg, operates with a calm that contrasts with the lively playlist, preventing the atmosphere from feeling stuffy. The menu features a variety of tempting dishes with global influences, showcasing subtle flavors and delicately balancing lightness with richness. A plate of tiny, salty Shigoku oysters strikes an intriguing balance of vegetal and fruity notes when paired with kiwi and cucumber, while a bite of perfectly cooked halibut is enhanced by an impeccable, buttery shrimp soup.
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$$$ High
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Accepts Credit Cards
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Reservations
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Serves Alcohol
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Table Service
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Vegan Options
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Vegetarian-Friendly
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Wheelchair Access
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Wireless
Spanish 
English