Corn Stand
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Mexican
Tucked away between two other establishments with no visible signs, Expendio de Maíz invites diners to sit at one of the four long tables located under the covered sidewalk. Although reservations are not accepted, several seats are available, and customers add their names to a list for the next seating. This innovative concept does not offer a set menu; instead, each dish is presented as a surprise, one by one, until the diner indicates they are satisfied. The team impressively prepares a variety of dishes, such as a warm, tender, and crispy yellow dough huarache, topped with a thin slice of braised meat, avocado, cherry tomatoes, white cheese, and a handful of lightly dressed baby vegetables. It’s worth spreading the accompanying sauce over all the dishes.
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$$ Moderated
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Reservations
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Table Service
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Vegetarian-Friendly
Spanish 
English