Damiana

  • Fusion

  • Italian

  • Mexican

Damiana is situated in a spectacular setting on the Viñedos de la Reina property. Two rows of trees provide shade for the tables on the patio, creating an ideal space for those who prefer to dine outdoors.

Chef Esteban Lluis celebrates local valley produce through his multi-course tasting menu, which is quintessentially contemporary and Mexican. The cuisine is distinguished by its playful and creative presentation, defying expectations. The dishes are bold and expertly executed, such as perfectly cooked crispy duck on pickled cabbage, accompanied by carrot purée and duck confit wrapped in Swiss chard. The desserts leave a lasting impression, including the pumpkin crème brûlée on a tangerine dacquoise cake and the guava flan with crispy puff pastry sheets.

  • $$$ High

  • Accepts Credit Cards

  • Outdoor Seating

  • Reservations

  • Serves Alcohol

  • Table Service

  • Vegan Options

  • Vegetarian-Friendly

  • Wine and Beer

  • Wireless

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