Jean Imbert at the Plaza Athénée
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Classic
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Contemporary
Media darling Jean Imbert thrives at the iconic luxury hotel on Avenue Montaigne. Together with a top-tier kitchen team, the "chef to the stars" joyfully—almost mischievously—showcases French culinary heritage. Dishes such as "Bellevue"-style shrimp, royal duck with foie gras, truffled pullet, and a selection of desserts enthusiastically presented by a duo of pastry chefs stand out on the menu. Sitting at the majestic marble dining table, surrounded by gilded moldings and chandeliers, it’s hard not to fall under his spell.
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$$$ High
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Accepts Credit Cards
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
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Wine and Beer
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Wireless
Spanish 
English