Lido
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Italian
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Seafood
Lido brings fresh Italian coastal cuisine to the Four Seasons Hotel at The Surf Club. There's nothing quite like sitting on the deck, looking out over the pool and the ocean through a row of palm trees. With this dazzling landscape as a backdrop, his team serves high-quality seafood, prepared with care. A great way to start is with an appetizer, such as bluefin tuna tartare with pickled seaweed and puffed wild rice. Many will enjoy the king crab salad, but don’t overlook the homemade pastas, such as seafood risotto or spaghetti with clams. Among the main courses, branzino with rainbow chard and tagliata with meat jus stand out. This restaurant is an oasis of tranquility—a luxurious and exclusive retreat, far from the hustle and bustle of the city.
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Accepts Credit Cards
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Gluten-Free Options
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Non-Smoking
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Vegetarian-Friendly
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Wheelchair Access
Spanish 
English