Luca Osteria
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Contemporary
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Italian
This elegant and efficient machine has made its debut on the local scene thanks to Giorgio Rapicavoli. Chef Rapicavoli, a young Miami native of Argentine and Italian descent, boasts a resume as bold and impressive as his restaurant is cozy and simple. Dark floors and white ceilings set the scene, while Scandinavian-style seating and a variety of lighting elements enhance the creative touch.
A bar stocked with premium spirits invites guests to enjoy a drink or two before indulging in delicious specialties. Imagine a tomato "nduja" served with roasted local bread, fennel, and Calabrian peppers; or fries with cheese and truffle fonduta. Next, a simple yet perfect pomodoro pasta might be served, with Parmesan cream, sweet tomatoes, and plenty of herbs.
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Reservations
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Serves Alcohol
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Table Service
Spanish 
English