Maito
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Central American
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Contemporary
Panama's most prominent fine-dining restaurant, Maito, is run by Mario Castrellón, whose dedication to showcasing Panamanian ingredients has earned him a frequent spot on Latin America's Top 50 lists. Castrellón sources sustainable products from indigenous communities to create colorful dishes inspired by traditional cuisine, such as coconut-infused meatballs and sancocho soup, a local staple. The à la carte menu is divided into land and sea options, and a tasting menu is also available for those who want to experience a variety of flavors.
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$$$ High
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Accepts Credit Cards
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Outdoor Seating
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Vegan Options
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Vegetarian-Friendly
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Wheelchair Access
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Wine and Beer
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Wireless
Spanish 
English