Mandolin Aegean Bistro
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Mediterranean
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Turkish
Founded by the couple Ahmet Erkaya and Anastasia Koutsioukis, this charming bistro welcomes diners with a blue door and a whitewashed façade. The venue features wooden tables, lacquered chairs, and an outdoor bar, although the real attraction is the patio dining room, adorned with mature trees, orchids, and electric fans. The mezze-rich menu includes a creamy slice of baked feta cheese topped with diced tomatoes, smoked chili flakes, and Turkish peppers. Slices of homemade bread, served in brown paper bags, accompany these delicious small plates. Salads, the grilled fish of the day sandwich, and heartier dishes such as moussaka are also very popular. Don’t miss the slice of honey cake with a salted butter cookie crust, which pairs perfectly with Turkish coffee.
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Accepts Credit Cards
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Gluten-Free Options
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Reservations
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Serves Alcohol
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Table Service
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Takeout
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Vegan Options
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Vegetarian-Friendly
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Wheelchair Access
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Wine and Beer
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Wireless
Spanish 
English