Le Mezquité
-
Fusion
-
Mexican
Chef Julien Szyndler combines regional ingredients with Mexican cooking techniques, sauces, and spices. Examples include cochinita pibil (pork marinated and cooked over mesquite wood) and mole poblano with duck. The food reflects the couple's roots: he is from nearby Valenciennes, while his wife, Laura Flores, is from Puebla, Mexico.
Zucchini, sea fennel, and matcha sauce; avocado and chocolate parfait: this restaurant in Le Touquet stands out for its successful take on fusion cuisine, with a notable penchant for smoking certain foods.
-
$$$ High
-
Accepts Credit Cards
-
Outdoor Seating
-
Reservations
-
Serves Alcohol
-
Table Service
-
Wheelchair Access
-
Wine and Beer
-
Wireless
Spanish 
English