Pujol
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Mexican
Chef and owner Enrique Olvera's renowned restaurant has long been one of the country's top destinations. This contemporary and lively space is always bustling with activity, with smartly dressed waiters and diners eager to enjoy dinner. Some come for the signature omakase taco, but the real culinary highlight of the restaurant is its seasonal tasting menu.
Tradition and creativity come together in dishes such as scallop ceviche with egg salad or grilled rockfish from the Baja California coast with pumpkin purée and sherry foam. The culinary experience culminates with the mole madre, a unique tribute that deeply celebrates Mexico’s rich history and cuisine. The wine list offers a wide selection of regional producers, some of whom make wines exclusively for the restaurant.
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$$$ High
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Accepts Credit Cards
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Parking
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Reservations
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Serves Alcohol
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Table Service
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Wheelchair Access
Spanish 
English