Sauvage
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Colombian
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Creative
Tucked away in a historic corner of Quinta Camacho, Sauvage embraces the neo-bistro philosophy by blending rigorous French technique with the bounty of small local producers. Within its minimalist and rustic atmosphere, the spotlight falls on dishes like the shrimp and pirarucú crudo, where charred flavors and smoked stocks reveal exceptional technical mastery. Its true distinction lies in the luxury of simplicity: a concept rich in substance and free of pretension that elevates Colombian ingredients to the heights of European fine dining.
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$$$ High
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Accepts Credit Cards
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Parking
Awards and Honors
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One fire
Spanish 
English