CuracaRibs
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American
Wood-smoked meats. Refined methods and natural ingredients. No secrets, just patience.
That’s right—they smoke everything using only Patagonian oak wood in custom-designed smokers built in Chile. They use select cuts of meat and natural seasonings, craft their own sauces, and meticulously follow traditional, artisanal processes to deliver delicious products and an incredible experience.
Selected as one of the best experiences in Chile by the Fine Dining Table team
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$$ Moderated
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Accepts Credit Cards
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Outdoor Seating
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Parking
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Serves Alcohol
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Wine and Beer
Spanish 
English