Little Red Riding Hood and the Wolf

In the vibrant heart of Valparaíso, you’ll find Caperucita y el Lobo, an iconic restaurant that has stood the test of time and has become a culinary landmark in the region. Its chef and co-founder, Leonardo De la Iglesia, welcomes us into this warm space, filled with details inspired by the famous fairy tale that gives the restaurant its name. In this interview, we discover how this innovative project came to be, how it has evolved, and the vision that guides it into the future.

According to the Chef: What we offer goes beyond food—it’s a complete experience. Our team works with passion so that every guest can feel it. Luna, in the dining room, and Nigo, at the cocktail bar, are an essential part of this experience. Valparaíso is a magical place, and we are a brushstroke in that landscape, contributing our dedication and love for gastronomy.

Caperucita y el Lobo is more than just a restaurant; it is a story of perseverance, passion, and a love of cooking. Leonardo De la Iglesia and his team strive to evoke emotions and memories through every dish. If you visit Valparaíso, this iconic restaurant is a must-visit for an unforgettable culinary experience.