Ephedra

A restaurant dedicated to creating haute cuisine in the Atacama Desert, reviving ingredients and cooking methods from the ancient Atacameños. They bring all that culture to the plate, offering you a unique dining experience.

With each dish, they aim to take diners on a journey through the region and its various elements. They collaborate with small local producers, seeking to showcase their products in a unique way. In each dish, they use creativity and ingenuity to elevate them to the next level. They offer both à la carte and tasting menus.

The restaurant provides transportation to pick up and drop off diners staying at hotels in San Pedro de Atacama.

Selected by the Fine Dining Table team as one of the best restaurants in Chile and the top restaurant in San Pedro de Atacama