Enigma

This unique, bold, and extraordinary restaurant has raised the bar by focusing on technical excellence and, above all, surprising its guests. Behind a discreet facade lies an interior brimming with fantasy, combining originality with a radical design that is sure to capture attention—including ceilings that seem suspended in the air and evoke a futuristic cold room. Chef Albert Adrià leads the kitchen, offering a single 25-course tasting menu that changes every month. On this menu, he showcases all of his culinary mastery, adding the finishing touches to many of his visually stunning dishes right in front of diners, allowing them to fully appreciate the numerous (and often magical) techniques he employs. He always uses the finest seasonal ingredients and structures the dining experience around four different options: Tasting, 7 Wine Regions, Cured Wines, and 7 Million Bubbles. It is essential to make reservations well in advance.