The Chef of the Sea's Tavern

La Taberna del Chef del Mar is located in the heart of El Puerto de Santa María, in the same spot where Ángel León and his team earned the first two Michelin stars for the Aponiente restaurant.

This tavern is a casual, welcoming space with dynamic and friendly service, featuring maritime touches so that guests can enjoy authentic, laid-back cuisine. La Taberna del Chef del Mar offers Ángel León’s cuisine, adapted for all guests.

It is a place where you can enjoy, without any formalities, cuisine with a seafaring spirit, focused on fresh ingredients and hearty dishes that invite you to dip plenty of bread into them. Here you can also try some of Aponiente's iconic dishes, such as seafood sausages and rice with plankton.

The tavern's team always seeks out local fish and seasonal seafood, prioritizing quality and sustainable fishing.