VelascoAbellà

The new concept from chef Óscar Velasco, with the support of dessert expert Montse Abellà, has proven to be worth the wait. This project, which the couple considers a "life project," focuses on a style of cooking close to Óscar’s heart, offering contemporary market cuisine that relies on seasonal ingredients with a little more creative freedom than in their previous projects, without sacrificing the technique and elegance that define them. The menu, though somewhat limited (with the option to order half portions), is complemented by a tasting menu that includes some of the dishes from the main menu. In addition to the bright dining room, the restaurant features a separate space called The Apartment, which has its own kitchen for private dining. Among the menu options, the inclusion of iconic dishes from his successful tenure at the former Santceloni stands out, such as the famous smoked ricotta ravioli with Oscietra caviar from Paris 1925.